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I love your blog and awarded it with the sunshine blog award in my blogwww.naamazamir.blogspot.com
Heavy matzoh ballsToo much meal in the batterSoup of affliction
Sorry Gid,My matzoh balls were yummy this year. I also recommend making them and then freezing them before returning them to your soup. Works for me. (Not to mention the extra eggs in the batter).
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